Seasonal Events

It’s the most magical season of the year… the city becomes less crowded and the crisp air fuses with the soft lights to create a unique festive atmosphere. Cafés, holiday lights, warm meals, and festive magic create the perfect stage for winter in Rome.   What to Eat Winter in Rome is a season for comfort and depth. Try Coda alla Vaccinara, the Roman-style oxtail stew slowly simmered with tomato, celery, and cloves—served at traditional trattorias in Trastevere. Crisp and bitter puntarella greens, dressed with anchovy vinaigrette, are available only a few weeks - order them at our restaurant near the Spanish Steps, Da Mariolino. Sweeten things up with artisanal panettone from Regoli or Roscioli, especially the pistachio-filled versions. At Emme, our garden restaurant, warm up with Medaglione di Agnello—braised lamb shank in bell pepper cream, served with red chard.   What to Do Browse Christmas markets in Piazza Navona for handmade gifts, mulled wine, and whimsical carousels. Glide across the ice rink at Castel Sant’Angelo, the fortress aglow with twinkle lights. For the faithful (or the simply curious), Midnight Mass at St. Peter’s Basilica is transcendent. On January 6th, celebrate the Epiphany with parades and costumed revelers at the Befana market.   What to See Rome’s churches are filled with elaborate nativity scenes. Don’t miss the life-sized display in St. Peter’s Square, or the handmade crèche in Santa Maria in Aracoeli on the Capitoline Hill. For a more intimate encounter, step into  Sant’Eustachio  near Piazza Navona. Quiet piazzas like Piazza Mattei or Piazza dei Mercanti glow under lantern light.   Concierge Tip We can secure a private visit to the Vatican Museums after-hours, or front-row seats at an Epiphany concert in a candlelit basilica.

There’s no season more evocative in the Eternal City than spring. As the chill of winter lifts, Rome reveals itself anew, wisteria spills over ancient walls, café terraces buzz gently with laughter, and golden afternoons stretch longer with each passing day. 

Summer in Rome is pure theatre—long golden evenings along the Tiber, rooftop aperitivi with panoramic views, and live music echoing through ancient amphitheaters. Think Riverside revelry, rooftop aperitivi, and sultry evenings...   What to Eat Summer is a season of abundance in Rome. Sample porchetta, the herb-stuffed roasted pork with a crispy skin, from the Campo de’ Fiori market, or try it served elegantly at Roscioli. Order grilled eggplant, tomatoes, and sweet peppersdressed in olive oil at traditional trattorias or grab them fresh at Testaccio Market. Cool off with fruit - Rome's summer jewels include figs, white peaches, and Sicilian watermelon. Look for peach-stuffed brioche at Pasticceria Boccione in the Ghetto.   What to Do Every summer, the Tiber’s banks light up with Lungo il Tevere, a long promenade filled with bars, artisan stalls, and music stages. Outdoor venues like Rome Summer Fest at the Auditorium and Rock in Roma bring internationally known acts to Rome’s sultry evenings. In July, the Feast of Noantri animates Trastevere with parades, processions, and fireworks one of the most atmospheric celebrations of Roman identity.   What to See Enjoy classical and pop concerts in ancient settings such as Circus Maximus or the courtyard of Castel Sant’Angelo, which often hosts nighttime performances. On Ferragosto (August 15), join Romans in celebrating with fireworks, outdoor feasts, and late-night walks—many museums and churches remain open. In the golden hours before sunset, stroll through the Forum or Piazza Venezia, where summer shadows and stone glow in perfect harmony.   Concierge Tip We’ll arrange a VIP-access early morning tour of the Vatican or an afternoon visit to the shaded and air-conditioned Domus Aurea. Let us reserve gelato tastings across Trastevere or Prati—including cult favorites like Otaleg and Neve di Latte.

Autumn is Rome at its most poetic. The air cools, the light softens, and the city’s flavors deepen. Cultural life returns in full force, while parks and gardens burst into rich color. Indulge in truffles, take long garden walks, and savor the golden light.   What to Eat Autumn in Rome brings rich and soulful flavors. Begin with tagliolini al tartufo, butter-laced pasta with freshly shaved black truffle—served with elegance at Antico Arco on the Janiculum. Savor tortelli di zucca (pumpkin ravioli) with sage butter and toasted amaretti at seasonal menus throughout Testaccio and Monti. Try guancia di manzo (braised beef cheek) with bitter broccoletti at Emme, or visit Forno Campo de’ Fiori for a slice of castagnaccio—chestnut cake with raisins, pine nuts, and rosemary.   What to Do Autumn is perfect for cultural immersion. The Rome Jazz Festival returns in November with performances at Auditorium Parco della Musica and Casa del Jazz. Rent an e-bike and follow the Appian Way’s historic path as it weaves through vineyards and aqueducts. On weekends, sample olive oils, cheeses, and wine at the Campagna Amica Market near the Circus Maximus.   What to See From mid-October to early November, explore the Rose Garden on the Aventine Hill in rare second bloom. Wander the romantic avenues of Villa Doria Pamphili and end your day watching the skyline turn copper from the Gianicolo Terrace. Churches are quieter now—step into Santa Maria in Trastevere or San Clemente for time travel in three dimensions.   Concierge Tip We’re happy to plan a truffle hunting day trip in the countryside or a seasonal wine-pairing dinner in a private apartment terrace. Autumn is also ideal for art lovers—ask us for gallery previews and VIP Vernissage invites.